Pal kozhukattai is yet another authentic dessert. It is very simple and delicious dish which can be prepared in minutes. 

Preparation time – 5 minutes
Cooking time – 10 minutes
Serves – 3

Rice flour – 1 cup + 1 tsp
Jaggery – 3 tbsp
Grated coconut – 2 tbsp
Milk – 100 ml

In a sauce pan take the jaggery and add water and allow it to cook until it dissolves in water, now filter the jaggery water and keep it aside. In a bowl take the rice flour and add the grated coconut, add some water and make dough.

Make small balls from the dough. Now take the jaggery water in a vessel and add the rice flour balls and allow it to cook for 5 minutes. In a small bowl take 1 tsp rice flour and make a paste and add to it the cooked rice balls and stir well. Allow it to cook for a minute and now add milk and mix well. Switch off the flame in 2 minutes and serve hot, yummy pal kozhukattai is ready.